As spring turns to summer, Donna Hay delivers her most beautiful book yet--just what we want and need when planning fresh, colorful food made for sharing with family and loved ones. Bringing us into her home on the Australian coast, Donna shows us how she crafts delicious, no-fuss meals and celebrates special occasions with friends. Sunshine, Lemons, and Sea Salt has the recipes, party menus, and the cheery, inviting table presentations to make us all shine in the kitchen. This is a book to turn to on a daily basis, a perfect house gift, a celebratory birthday present--the key ingredient for happy celebrations.
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